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TAPAS MENU

View/download a printable version of our food menu here

  
NUESTRA LISTA DE TAPAS

LITTLE STARTERS

ALIOLI
Homemade fresh egg mayonnaise crushed garlic, s/w bread – £4.95
PURE de HABAS
Broad beans, confit garlic & rosemary served straight from the oven with bread – £4.95
ROMESCO de ALMENURAS y PIPAS tostades
Crushed almonds, sunflower and pumpkins seeds roasted with olive oil, garlic, tomatoes & chillies s/w bread- £4.95
PAN
Bread – £1.95

FISH

BOQUERONES
Fresh anchovies, marinated with sliced garlic oil & flat parsley – £6.80
SARDINAS a la PLANCHA
Grilled sardines with sea salt, cracked black pepper & marinated in olive oil – £6.90
CALAMARES a la ROMANA
Squid marinated w/ coriander & lemon, lightly floured, then deep fried, s/w Alioli – £6.95
LANGOSTINOS a la PLANCHA
Grilled Med prawns (shell on) marinated with garlic, chilli oil, smoked paprika & fresh flat parsley, s/w homemade Alioli – £7.85
GAMBAS LES OLIVES
Pan fried (shell off) tiger prawns marinated with garlic, hot pimientos & olive oil p/f w/roasted cherry tomatoes, rosemary & anaseed – £7.95
SALMON a la BRASA
Char-grilled Salmon marinate w/garlic thyme, sweet pimientos s/w lemon. – £7.90
SALTEADO de CHIPIRONES
Baby squid marinated with chilli, garlic, coriander, pan fried with extra virgin olive oil – £7.45
MULLET ROJO a la PARRILLA
Fillet of Red Mullet grilled, served with sagreto sauce, Spanish onion garlic & roasted peppers  – £7.30
MEJILLONES con CREMA de VINO BLANCO
Mussels cooked in w/ wine, vine tomatoes, garlic, onions, double cream & coriander – £6.95
PEZ ESPADA FRITO
Goujons of Swordfish marinated /w garlic, mix herbs, p/f with Caramelised cherry tomatoes, samphire & coriander – £8.30

MEAT

JAMON SERRANO
Jamon Serrano s/w with caper berries – £6.95
ALBONDIGAS
Homemade pork meatballs in rich lightly spiced tomato & herbs sauce – £7.45
PANCETA ASADA
Slow roast belly pork, marinated w/ fennel, garlic, black pepper & dill, braised w/ apple cider – £7.65
HIGADILLOS del LES OLIVES
Pan fried fresh chicken livers w/ grapes, spring onion, roasted Spanish peppers & cream sherry – £6.90
PECHUGA DE POLLO
Chicken breast marinate with garlic, turmeric, p/f with spinach & red onion –  £7.35
BROCHETAS DE CORDERO
Grilled lamb skewers m/w garlic, Spanish onions, cumin & rosemary s/w zhoug sauce (spicy)  – £7.95
POLLO a la PLANCHA
Chicken thighs marinate w/ mix herbs, p/f with new potatoes,olive & soy sauce – £7.10
ROSARIO  de CHORIZO de LES OLIVES
spicy Spanish sausage p/f w/ roasted pimientos peppers & Spanish brandy – £7.65
PATO DULZON
Goujons of duck breast marinated w/ garlic, red chilli & mint p/f with apple, fresh figs & honey – £8.60

ESTOFADO de CHORIZO
Chorizo stew w/ chickpeas, garlic,Spanish onion, carrots,rosemary, potatoes & homemade tomato sauce – £7.45 

MORCIALLA FRITA
Pan fried Spanish black pudding s/w mushrooms, green beans & feta cheese – £7.70

LOMO de CERDO a la PLANCHA
Grilled loin of pork m/w harissa sause, garlic, fennel seeds & herbs s/w beef tomatoes & lime. – £7.10 

LITTLE STARTERS

ALIOLI
Homemade fresh egg mayonnaise crushed garlic, s/w bread – £4.95
PURE de HABAS
Broad beans, confit garlic & rosemary served straight from the oven with bread – £4.95
ROMESCO de ALMENURAS y PIPAS tostades
Crushed almonds, sunflower and pumpkins seeds roasted with olive oil, garlic, tomatoes & chillies s/w bread- £4.95
PAN
Bread – £1.95

FISH

BOQUERONES
Fresh anchovies, marinated with sliced garlic oil & flat parsley – £6.80
SARDINAS a la PLANCHA
Grilled sardines with sea salt, cracked black pepper & marinated in olive oil – £6.90
CALAMARES a la ROMANA
Squid marinated w/ coriander & lemon, lightly floured, then deep fried, s/w Alioli – £6.95
LANGOSTINOS a la PLANCHA
Grilled Med prawns (shell on) marinated with garlic, chilli oil, smoked paprika & fresh flat parsley, s/w homemade Alioli – £7.95
GAMBAS LES OLIVES
Pan fried (shell off) tiger prawns marinated with garlic, hot pimientos & olive oil p/f w/roasted cherry tomatoes, rosemary & anaseed – £7.95
SALMON a la BRASA
Char-grilled Salmon marinate w/garlic thyme, sweet pimientos s/w lemon. – £7.90
SALTEADO de CHIPIRONES
Baby squid marinated with chilli, garlic, coriander, pan fried with extra virgin olive oil – £7.95
MULLET ROJO A LA PARRILLA
Fillet of Red Mullet grilled, served with sagreto sauce, Spanish onion garlic & roasted peppers  – £7.30
MEJILLONES con CREMA de VINO BLANCO
Mussels cooked in w/ wine, vine tomatoes, garlic, onions, double cream & coriander – £6.95
PEZ ESPADA FRITO
Goujons of Swordfish marinated /w garlic, mix herbs, p/f with Caramelised cherry tomatoes, samphire & coriander – £8.30

MEAT

JAMON SERRANO
Jamon Serrano s/w with caper berries & confit garlic- £6.95
ALBONDIGAS
Homemade pork meatballs in rich lightly spiced tomato & herbs sauce – £7.45
PANCETA ASADA
Slow roast belly pork, marinated w/ fennel, garlic, black pepper & dill, braised w/ apple cider – £7.65
HIGADILLOS del LES OLIVES
Pan fried fresh chicken livers w/Jamon serrano, Spanish onion, potatoes & sherry- £6.90

PECHUGA DE POLLO
Chicken breast marinate with garlic, turmeric, p/f with spinach & red onion –  £7.35

BROCHETAS DE CORDERO
Grilled lamb skewers m/w garlic, Spanish onions, cumin & rosemary s/w zhoug sauce (spicy)  – £7.95
POLLO a la PLANCHA
Chicken thighs marinate w/ mix herbs, p/f with new potatoes,olive & soy sauce – £7.10
ROSARIO  de CHORIZO de LES OLIVES
spicy Spanish sausage p/f w/ roasted pimientos peppers & Spanish brandy – £7.65
PATO DULZON
Goujons of duck breast marinated w/ garlic, red chilli & mint p/f with apple, fresh figs & honey – £8.60

ESTOFADO de CHORIZO
Chorizo stew w/ chickpeas, garlic,Spanish onion, carrots,rosemary, potatoes & homemade tomato sauce – £7.45 

MORCIALLA FRITA
Pan fried Spanish black pudding s/w mushrooms, green beans & feta cheese – £7.70

LOMO de CERDO a la PLANCHA
Grilled loin of pork m/w harissa sause, garlic, fennel seeds & herbs s/w beef tomatoes & lime. – £7.10  

 

     

VEGETARIAN

EMPANADILLAS de QUESOS y ESPINACAS
Spinach, mature cheddar cheese, mix of Spanish cheeses & cream cheese in puff pastry – £6.95
LES OLIVES PATATAS BRAVAS
Our version of the Spanish classic potatoes bravas served with homemade fresh tomato sauce. – £6.45
TORTILLA a la LES OLIVES
Les Olives version of the ‘classic’ potato & onion omelette – 
£6.55
ENSALADA del CHEF
Chef’s salad w/ cherry tomatoes, fresh Spanish pepper, olives, red omion, pomegranate,lettuce, feta chesse & vinager – £6.90
ARROZ con QUESO
Calasparra rice s/w Spanish onion, sweet corn, green peas & manchego chesse – £6.90
CHAMPINONES PLANOS FRITOS 
White mushrooms p/f with double cream, caramelised Spanish red pepper & rosemary – £6.55
BATATAS con QUESO de CABRA 
P/f sweet potatoes s/w goat cheese, caramelised red onion, spinach & pumpkin seeds – £7.30
BERENJENAS ASADAS
Roasted aubergines s/w caramelised red pepper, samphire, garlic & feta chesse – £7.15
ALCACHOFAS al ARGELINO
Chargrilled artichoke hearts p/f/w roasted cherry tomatoes, green peas, harissa & Spanish caramelised onion – 
£7.35
PIMIENTOS del PADRON
Pan fried (Famous) Padron peppers, extra virgin olive oil & sea salt – £7.25
PURE de PATATAS
Mashed red potatoes w/ red peppers, sweet pimientos, manchego chesse & parsley – £7.00
HINOJO ASADO
Roasted fennel hearts p/f with cherry tomatoes, chickpeas, sage & spinach – £6.95
 

 

 

VEGETARIAN

EMPANADILLAS de QUESOS y ESPINACAS
Spinach, mature cheddar cheese, Manchego & cream cheese in puff pastry – £6.95
LES OLIVES PATATAS BRAVAS
Our version of the ‘classic’ potato  bravas served with homemade fresh tomato sauce. – £6.45
TORTILLA a la LES OLIVES
Les Olives version of the ‘classic’ potato & onion omelette – 
£6.55
ENSALADA del CHEF
Chef’s salad w/ grilled cherry tomatoes, fresh Spanish peppers, olives, red onion , pomegranate, lettuce, feta cheese & vinegar – £6.90
ARROZ con QUESO
Calasparra rice s/w Spanish onion, sweet corn, green peas & manchego chesse – £6.90
CHAMPINONES PLANOS FRITOS 
White mushrooms p/f with double cream, caramelised Spanish red pepper & rosemary – 
£6.55
 
BATATAS con QUESO de CABRA 
P/f sweet potatoes s/w goat cheese, caramelised red onion, spinach & pumpkin seeds – £7.30
BERENJENAS ASADAS
Roasted aubergines s/w caramelised red pepper, samphire, garlic & feta chesse – £7.15
ALCACHOFAS al ARGELINO
Chargrilled artichoke hearts p/f/w roasted cherry tomatoes, green peas, harissa & Spanish caramelised onion – 
£7.35
PIMIENTOS del PADRON
Pan fried (Famous) Padron peppers, extra virgin olive oil & sea salt – £7.25
PURE de PATATAS
Mashed red potatoes w/ red peppers, sweet pimientos, manchego chesse & parsley – £7.00
HINOJO ASADO
Roasted fennel hearts p/f with cherry tomatoes, chickpeas, sage & spinach – £6.95

 

 

 

Restaurant opening times

Monday to Wednesday 17:00 – 22:00
Thursday to Saturday 17:00 – 23:00
Saturday lunchtime 12:00 – 14:00

(Later times are when last order is taken)

Bar opening times

Monday to Thursday 12:00 – 22:00
Friday & Saturday 12:00 – 03:00

Restaurant opening times

Monday to Wednesday 17:00 – 22:00
Thursday to Saturday 17:00 – 23:00
Saturday lunchtime 12:00 – 14:00

(Later times are when last order is taken)

Bar opening times
(currently under refurbishment)

Monday to Wednesday 12:00 – 22:00
Thursday to Saturday 12:00 – 23:00