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TAPAS MENU

View/download a printable version of our food menu here

  
NUESTRA LISTA DE TAPAS

LITTLE STARTERS

ALIOLI
Homemade fresh egg mayonnaise crushed garlic, s/w bread – £4.95
PURE de HABAS
Broad beans, confit garlic & rosemary served straight from the oven with bread – £4.95
ROMESCO de ALMENURAS y PIPAS tostades
Crushed almonds, sunflower and pumpkins seeds roasted with olive oil, garlic, tomatoes & chillies s/w bread- £4.95
PAN
Bread – £1.95

FISH

BOQUERONES
Fresh anchovies, marinated with sliced garlic oil & flat parsley – £6.60
SARDINAS a la PLANCHA
Grilled sardines with sea salt, cracked black pepper & marinated in olive oil – £6.95
CALAMARES a la ROMANA
Squid marinated w/ coriander & lemon, lightly floured, then deep fried, s/w Alioli – £6.90
LANGOSTINOS a la PLANCHA
Grilled Med prawns (shell on) marinated with garlic, chilli oil, smoked paprika & fresh flat parsley, s/w homemade Alioli – £7.85
GAMBAS LES OLIVES
Pan fried (shell off) tiger prawns marinated with garlic, paprika & rosemary p/f w/ slow roasted cherry tomatoes – £7.65
BTOCHETAS de RAPE
Grilled skewers monkfish marinated w/ garlic, mix herbs s/w fresh peppers, red onion & cherry tomatoes – £8.60
SALTEDO de CHIPIRONES
Baby squid marinated with chilli, garlic, coriander, pan fried with extra virgin olive oil – £7.45
LUBINA a la PLANCHA
Fillet seabass marinated w/ cumin seeds, lightly dipped in flour & fresh mix herbs p/f with capers & dash of white wine – £7.30
MEJILLONES con CREMA de VINO BLANCO
Mussels cooked in w/ wine, vine tomatoes, garlic, onions, double cream & coriander – £6.95
A la PARRILLA ATUN
Grilled Tuna fillet s/w, Maldon sea salt, olive oil, fresh coriander & lime – £8.20

MEAT

JAMON SERRANO
Jamon Serrano s/w with caper berries – £6.85
ALBONDIGAS
Homemade pork meatballs in rich lightly spiced tomato & herbs sauce – £7.15
PANCETA ASADA
Slow roast belly pork, marinated w/ fennel, garlic, black pepper & dill, braised w/ apple cider – £7.15
HIGADILLOS del LES OLIVES
Pan fried fresh chicken livers w/ grapes, spring onion, roasted Spanish peppers & cream sherry – £6.85
CORDERO FRITO
Leg of lamb fillet marinated w/ rosemary & garlic, grilled & s/w tzatziki sauce and lime –  £7.45
ROSARIO de CHORIZO de LES OLIVES
Spicy Spanish sausage p/f w/ caper berries, roasted red peppers & Spanish brandy  – £7.35
PATO DULZON
Goujons of duck breast marinated w/ garlic, red chilli & fresh mint p/f with quince, red currant & honey – £8.30
POLLO a la PLANCHA
Grilled chicken thighs marinated w/ garlic & harissa, s/w lime & orange – £7.15
SALTEADO de SOLOMILLO
Goujons of fillet steak, marinated w/ thyme, garlic s/w Spanish caramelized onions, dried tomatoes & soy sauce – £8.70
PECHUGA de POLLO
Chicken breast marinated w/ za’atar & garlic s/w roasted peppers, cherry tomatoes & port. – £7.05

LITTLE STARTERS

ALIOLI
Homemade fresh egg mayonnaise crushed garlic, s/w bread – £4.95
PURE de HABAS
Broad beans, confit garlic & rosemary served straight from the oven with bread – £4.95
ROMESCO de ALMENURAS y PIPAS tostades
Crushed almonds, sunflower and pumpkins seeds roasted with olive oil, garlic, tomatoes & chillies s/w bread- £4.95
PAN
Bread – £1.95

FISH

BOQUERONES
Fresh anchovies, marinated with sliced garlic oil & flat parsley – £6.60
SARDINAS a la PLANCHA
Grilled sardines with sea salt, cracked black pepper & marinated in olive oil – £6.95
CALAMARES a la ROMANA
Squid marinated w/ coriander & lemon, lightly floured, then deep fried, s/w Alioli – £6.90
LANGOSTINOS a la PLANCHA
Grilled Med prawns (shell on) marinated with garlic, chilli oil, smoked paprika & fresh flat parsley, s/w homemade Alioli – £7.85
GAMBAS LES OLIVES
Pan fried (shell off) tiger prawns marinated with garlic, paprika & rosemary p/f w/ slow roasted cherry tomatoes – £7.65
BTOCHETAS de RAPE
Grilled skewers monkfish marinated w/ garlic, mix herbs s/w fresh peppers, red onion & cherry tomatoes – £8.60
SALTEDO de CHIPIRONES
Baby squid marinated with chilli, garlic, coriander, pan fried with extra virgin olive oil – £7.45
LUBINA a la PLANCHA
Fillet seabass marinated w/ cumin seeds, lightly dipped in flour & fresh mix herbs p/f with capers & dash of white wine – £7.30
MEJILLONES con CREMA de VINO BLANCO
Mussels cooked in w/ wine, vine tomatoes, garlic, onions, double cream & coriander – £6.95
A la PARRILLA ATUN
Grilled Tuna fillet s/w, Maldon sea salt, olive oil, fresh coriander & lime – £8.20

MEAT

JAMON SERRANO
Jamon Serrano s/w with caper berries – £6.85
ALBONDIGAS
Homemade pork meatballs in rich lightly spiced tomato & herbs sauce – £7.15
PANCETA ASADA
Slow roast belly pork, marinated w/ fennel, garlic, black pepper & dill, braised w/ apple cider – £7.15
HIGADILLOS del LES OLIVES
Pan fried fresh chicken livers w/ grapes, spring onion, roasted Spanish peppers & cream sherry – £6.85
CORDERO FRITO
Leg of lamb fillet marinated w/ rosemary & garlic, grilled & s/w tzatziki sauce and lime –  £7.45
ROSARIO de CHORIZO de LES OLIVES
Spicy Spanish sausage p/f w/ caper berries, roasted red peppers & Spanish brandy  – £7.35
PATO DULZON
Goujons of duck breast marinated w/ garlic, red chilli & fresh mint p/f with quince, red currant & honey – £8.30
POLLO a la PLANCHA
Grilled chicken thighs marinated w/ garlic & harissa, s/w lime & orange – £7.15
SALTEADO de SOLOMILLO
Goujons of fillet steak, marinated w/ thyme, garlic s/w Spanish caramelized onions, dried tomatoes & soy sauce – £8.70
PECHUGA de POLLO
Chicken breast marinated w/ za’atar & garlic s/w roasted peppers, cherry tomatoes & port. – £7.05

VEGETARIAN

EMPANADILLAS de QUESOS y ESPINACAS
Spinach, mature cheddar cheese, mix of Spanish cheeses & cream cheese in puff pastry – £6.95
LES OLIVES PATATAS BRAVAS
Spanish classic potatoes bravas served with homemade fresh tomato sauce. – £6.35
TORTILLA a la LES OLIVES
Les Olives version of the ‘classic’ potato & onion omelette – 
£6.35
ENSALADA del CHEF
Chef’s salad w/ grilled aubergine, peppers, new potatoes, vine tomatoes, red onions, capers, garlic oil, vinegar , oregano & mint, Spanish caramelised onion. (s/v warm) – £6.60
BROCOLI de LES OLIVES
Broccoli s/w green beans, roasted Spanish peppers, harissa & sunflower seeds – £6.80
SETAS al MARROQUIN 
Flat mushrooms p/f & s/w red chilli, garlic, fresh sage & olive oil – 
£6.35
GARBANZOS con ESPINACAS
Chick peas p/f w/ spinach, rosemary, onions & tomato sauce – £6.45
BATATAS con QUESO de CABRA
P/f sweet potatoes s/w goat cheese, caramelised red onion, spinach & pumpkin seeds – £6.90
ESPARRAGOS
P/f Asparagus s/w mojo picante sauce & extra virgin olive oil – £7.25
ALCACHOFAS al ARGELINO
Chargrilled artichoke hearts p/f/w roasted cherry tomatoes, green peas, harissa & Spanish caramelised onion – 
£7.35
PIMIENTOS del PADRON
Pan fried (Famous) Padron peppers, extra virgin olive oil & sea salt – £7.05
CALABACIN de LES OLIVES
Chargrilled courgettes pan fried & s/w feta cheese, Spanish red peppers, rosemary & new potatoes – £7.00
ENSALADA VERDE
Green salad s/w French beans, lentils, spring onions & lemon – £5.85

 

 

VEGETARIAN

EMPANADILLAS de QUESOS y ESPINACAS
Spinach, mature cheddar cheese, mix of Spanish cheeses & cream cheese in puff pastry – £6.95
LES OLIVES PATATAS BRAVAS
Spanish classic potatoes bravas served with homemade fresh tomato sauce. – £6.35
TORTILLA a la LES OLIVES
Les Olives version of the ‘classic’ potato & onion omelette – 
£6.35
ENSALADA del CHEF
Chef’s salad w/ grilled aubergine, peppers, new potatoes, vine tomatoes, red onions, capers, garlic oil, vinegar , oregano & mint, Spanish caramelised onion. (s/v warm) – £6.60
BROCOLI de LES OLIVES
Broccoli s/w green beans, roasted Spanish peppers, harissa & sunflower seeds – £6.80
SETAS al MARROQUIN 
Flat mushrooms p/f & s/w red chilli, garlic, fresh sage & olive oil – 
£6.35
GARBANZOS con ESPINACAS
Chick peas p/f w/ spinach, rosemary, onions & tomato sauce – £6.45
BATATAS con QUESO de CABRA
P/f sweet potatoes s/w goat cheese, caramelised red onion, spinach & pumpkin seeds – £6.90
ESPARRAGOS
P/f Asparagus s/w mojo picante sauce & extra virgin olive oil – £7.25
ALCACHOFAS al ARGELINO
Chargrilled artichoke hearts p/f/w roasted cherry tomatoes, green peas, harissa & Spanish caramelised onion – 
£7.35
PIMIENTOS del PADRON
Pan fried (Famous) Padron peppers, extra virgin olive oil & sea salt – £7.05
CALABACIN de LES OLIVES
Chargrilled courgettes pan fried & s/w feta cheese, Spanish red peppers, rosemary & new potatoes – £7.00
ENSALADA VERDE
Green salad s/w French beans, lentils, spring onions & lemon – £5.85

 

 

 

Restaurant opening times

Monday to Wednesday 17:00 – 22:00
Thursday to Saturday 17:00 – 23:00
Saturday lunchtime 12:00 – 14:00

(Later times are when last order is taken)

Bar opening times

Monday to Wednesday 12:00 – 22:00
Thursday to Saturday 12:00 – 23:00

Restaurant opening times

Monday to Wednesday 17:00 – 22:00
Thursday to Saturday 17:00 – 23:00
Saturday lunchtime 12:00 – 14:00

(Later times are when last order is taken)

Bar opening times
(currently under refurbishment)

Monday to Wednesday 12:00 – 22:00
Thursday to Saturday 12:00 – 23:00