TAPAS MENU

View/download a printable version of our food menu here

  
NUESTRA LISTA DE TAPAS

LITTLE STARTERS

ALIOLI
Homemade fresh egg mayonnaise crushed garlic, s/w bread – £4.60
PURE de HABAS
Broad beans, confit garlic & rosemary served straight from the oven with bread – £4.60
ROMESCO de ALMENURAS y PIPAS tostades
Crushed almonds, sunflower and pumpkins seeds roasted with olive oil, garlic, tomatoes & chillies s/w bread- £4.60
PAN
Bread – £1.85

FISH

BOQUERONES
Fresh anchovies, marinated with sliced garlic oil & flat parsley – £6.40
SARDINAS a la PLANCHA
Grilled sardines with sea salt, cracked black pepper & marinated in olive oil – £6.20
CALAMARES a la ROMANA
Squid marinated w/ coriander & lemon, lightly floured, then deep fried, s/w Alioli – £6.85
LANGOSTINOS a la PLANCHA
Grilled Med prawns (shell on) marinated with garlic, chilli oil, smoked paprika & fresh flat parsley, s/w homemade Alioli – £7.15
GAMBAS LES OLIVES
Pan fried (shell off) tiger prawns marinated with garlic, paprika & rosemary p/f w/ slow roasted cherry tomatoes – £6.95
SALMON a la PARRILLA
Grilled salmon served on bed of roasted vegetables – £7.20
ABADEJO a la PLANCHA
Grilled Pollock s/w chickpeas, tomatoes, coriander & lemon – £7.15
SALTEDO de CHIPIRONES
Baby squid marinated with chilli, garlic, coriander, pan fried with extra virgin olive oil – £6.95
BESUGO a la PLANCHA
Grilled sea bream fillet s/w tomatoes, red onion, coriander, olive oil & lemon – £6.75
MEJILLONES con CREMA de VINO BLANCO
Mussels cooked in w/ wine, vine tomatoes, garlic, onions, double cream & coriander – £6.80

MEAT

JAMON SERRANO
Jamon Serrano s/w with caperberries & confit garlic – £6.60
ALBONDIGAS LES OLIVES
Homemade pork meatballs in rich lightly spiced tomato & herbs sauce – £6.85
PANCETA ASADA
Slow roast belly pork, marinated w/ fennel, garlic, black pepper & dill, braised w/ apple cider – £6.95
HIGADILLOS de ALEX
Pan fried fresh chicken livers w/ white onion, sunblush tomatoes, Madeira & butter – £6.60
CORDERO FRITO
Pan fried lamb, marinated w/ thyme s/w cherry tomatoes, red peppers & vinegar – £6.95
ROSARIO de CHORIZO de LES OLIVES
Lightly spicy Spanish sausage p/f w sunblush tomatoes, broad beans & sherry – £6.65

PATO con ZANAHORIAS y FRESAS
Pan fried duck breast marinated w/ mint, s/w apricot, blueberries & honey – £8.40

ENSALADA de CHORIZO
Spanish sausage salad s/w chickpeas, courgettes, baby spinach, fresh red peppers & balsamic vinegar – £6.30
POLLO a la PLANCHA
Grilled chicken thighs marinated w/ harissa, thyme, olives s/w tomatoes & lime – £6.90
SALTEADO de SOLOMILLO
Goujons of fillet steak marinated w/ thyme, garlic s/w aubergine & port – £8.70
PECHUGA de POLLO al TOMILLO
Strips of chicken breast marinated w/ tarragon s/w cherry tomatoes, spinach, sherry, vinegar & peanuts – £6.95

LITTLE STARTERS

ALIOLI
Homemade fresh egg mayonnaise crushed garlic, s/w bread – £4.60
PURE de HABAS
Broad beans, confit garlic & rosemary served straight from the oven with bread – £4.60
ROMESCO de ALMENURAS y PIPAS tostades
Crushed almonds, sunflower and pumpkins seeds roasted with olive oil, garlic, tomatoes & chillies s/w bread- £4.60
PAN
Bread – £1.85

FISH

BOQUERONES
Fresh anchovies, marinated with sliced garlic oil & flat parsley – £6.40
SARDINAS a la PLANCHA
Grilled sardines with sea salt, cracked black pepper & marinated in olive oil – £6.20
CALAMARES a la ROMANA
Squid marinated w/ coriander & lemon, lightly floured, then deep fried, s/w Alioli – £6.85
LANGOSTINOS a la PLANCHA
Grilled Med prawns (shell on) marinated with garlic, chilli oil, smoked paprika & fresh flat parsley, s/w homemade Alioli – £7.15
GAMBAS LES OLIVES
Pan fried (shell off) tiger prawns marinated with garlic, paprika & rosemary p/f w/ slow roasted cherry tomatoes – £6.95
SALMON a la PARRILLA
Grilled salmon served on bed of roasted vegetables – £7.20
ABADEJO a la PLANCHA
Grilled Pollock s/w chickpeas, tomatoes, coriander & lemon – £7.15
SALTEDO de CHIPIRONES
Baby squid marinated with chilli, garlic, coriander, pan fried with extra virgin olive oil – £6.95
BESUGO a la PLANCHA
Grilled sea bream fillet s/w tomatoes, red onion, coriander, olive oil & lemon – £6.75
MEJILLONES con CREMA de VINO BLANCO
Mussels cooked in w/ wine, vine tomatoes, garlic, onions, double cream & coriander – £6.80

MEAT

JAMON SERRANO
Jamon Serrano s/w with caperberries & confit garlic – £6.60
ALBONDIGAS LES OLIVES
Homemade pork meatballs in rich lightly spiced tomato & herbs sauce – £6.85
PANCETA ASADA
Slow roast belly pork, marinated w/ fennel, garlic, black pepper & dill, braised w/ apple cider – £6.95
HIGADILLOS de ALEX
Pan fried fresh chicken livers w/ white onion, sunblush tomatoes, Madeira & butter – £6.60
CORDERO FRITO
Pan fried lamb, marinated w/ thyme s/w cherry tomatoes, red peppers & vinegar – £6.95
ROSARIO de CHORIZO de LES OLIVES
Lightly spicy Spanish sausage p/f w sunblush tomatoes, broad beans & sherry – £6.65

PATO con ZANAHORIAS y FRESAS
Pan fried duck breast marinated w/ mint, s/w apricot, blueberries & honey – £8.40

ENSALADA de CHORIZO
Spanish sausage salad s/w chickpeas, courgettes, baby spinach, fresh red peppers & balsamic vinegar – £6.30
POLLO a la PLANCHA
Grilled chicken thighs marinated w/ harissa, thyme, olives s/w tomatoes & lime – £6.90
SALTEADO de SOLOMILLO
Goujons of fillet steak marinated w/ thyme, garlic s/w aubergine & port – £8.70
PECHUGA de POLLO al TOMILLO
Strips of chicken breast marinated w/ tarragon s/w cherry tomatoes, spinach, sherry, vinegar & peanuts – £6.95

VEGETARIAN

EMPANADILLAS de QUESOS y ESPINACAS
Spinach, mature cheddar cheese, manchego cheese & cream cheese in puff pastry – £6.40
LES OLIVES PATATAS BRAVAS
Our version of the Spanish classic potatoes bravas served with home made tomato sauce – £5.95
TORTILLA a la LES OLIVES
Les olives version of the ‘classic’ potato & onion omelette – 
£5.95
La ENSALADA de ALEX
Alex salad w/ cherry tomatoes, basil, fresh peppers, red onion & feta – 
£6.30
CALABACIN de LES OLIVES
Courgette s/w white onion, chickpeas, Spanish red peppers & feta cheese – £6.85
SETAS FRITAS de la MEZCLA CACEROLA 
Pan fried chestnut mushrooms s/w chickpeas, thyme & Spanish red peppers – 
£6.95
REMOLACHA de LES OLIVES
Beetroot s/w chickpeas, caramelised red onion, green beans & feta – £6.70
BATATAS con QUESO FETA
Sweet potatoes s/w caramelised red onion, black olives, coriander & feta – £6.60
BRENJENAS de LES OLIVES
Aubergine s/w tomatoes, green beans, spinach & feta cheese – £6.65
ALCACHOFAS al ARGELINO
Chargrilled artichoke hearts p/f/w caramelised red onions, broad beans, harissa & sunblush tomatoes – 
£7.25
PIMIENTOS del PADRON
Pan fried Padron peppers w/ feta cheese, extra virgin olive oil & sea salt – £6.45
ESPARRAGOS con QUESO MANCHEGO
Pan fried asparagus w/ Spanish red peppers and Manchego cheese – £7.15
CORAZONES DULCES de HINOJO
Roasted fennel hearts with figs, honer & spinach –
£6.45

 

 

VEGETARIAN

EMPANADILLAS de QUESOS y ESPINACAS
Spinach, mature cheddar cheese, manchego cheese & cream cheese in puff pastry – £6.40
LES OLIVES PATATAS BRAVAS
Our version of the Spanish classic potatoes bravas served with home made tomato sauce – £5.95
TORTILLA a la LES OLIVES
Les olives version of the ‘classic’ potato & onion omelette – 
£5.95
La ENSALADA de ALEX
Alex salad w/ cherry tomatoes, basil, fresh peppers, red onion & feta – 
£6.30
CALABACIN de LES OLIVES
Courgette s/w white onion, chickpeas, Spanish red peppers & feta cheese – £6.85
SETAS FRITAS de la MEZCLA CACEROLA 
Pan fried chestnut mushrooms s/w chickpeas, thyme & Spanish red peppers – 
£6.95
REMOLACHA de LES OLIVES
Beetroot s/w chickpeas, caramelised red onion, green beans & feta – £6.70
BATATAS con QUESO FETA
Sweet potatoes s/w caramelised red onion, black olives, coriander & feta – £6.60
BRENJENAS de LES OLIVES
Aubergine s/w tomatoes, green beans, spinach & feta cheese – £6.65
ALCACHOFAS al ARGELINO
Chargrilled artichoke hearts p/f/w caramelised red onions, broad beans, harissa & sunblush tomatoes – 
£7.25
PIMIENTOS del PADRON
Pan fried Padron peppers w/ feta cheese, extra virgin olive oil & sea salt – £6.45
ESPARRAGOS con QUESO MANCHEGO
Pan fried asparagus w/ Spanish red peppers and Manchego cheese – £7.15
CORAZONES DULCES de HINOJO
Roasted fennel hearts with figs, honer & spinach –
£6.45

 

 

Restaurant opening times

Monday to Wednesday 17:00 – 22:00
Thursday to Saturday 17:00 – 23:00
Saturday lunchtime 12:00 – 14:00

(Later times are when last order is taken)

Bar opening times
(currently under refurbishment)

Monday to Wednesday 12:00 – 22:00
Thursday to Saturday 12:00 – 23:00

Restaurant opening times

Monday to Wednesday 17:00 – 22:00
Thursday to Saturday 17:00 – 23:00
Saturday lunchtime 12:00 – 14:00

(Later times are when last order is taken)

Bar opening times
(currently under refurbishment)

Monday to Wednesday 12:00 – 22:00
Thursday to Saturday 12:00 – 23:00