TAPAS MENU

View/download a printable version of our food menu here

  
NUESTRA LISTA DE TAPAS

LITTLE STARTERS

ALIOLI
Homemade fresh egg mayonnaise crushed garlic, s/w bread – £4.50
PURE de HABAS
Broad beans, confit garlic & rosemary served straight from the oven with bread – £4.50
ROMESCO de ALMENURAS y PIPAS tostades
Crushed almonds, sunflower and pumpkins seeds roasted with olive oil, garlic, tomatoes & chillies s/w bread- £4.50
PAN
Bread – £1.85

FISH

BOQUERONES
Fresh anchovies, marinated with sliced garlic oil & flat parsley – £6.30
SARDINAS a la PLANCHA
Grilled sardines with sea salt, cracked black pepper & marinated in olive oil – £6.05
CALAMARES a la ROMANA
Squid marinated w/ coriander & lemon, lightly floured, then deep fried, s/w Alioli – £6.85
LANGOSTINOS a la PLANCHA
Grilled Med prawns (shell on) marinated with garlic, chilli Oil, smoked paprika & fresh flat parsley, s/w homemade Alioli – £7.15
GAMBAS LES OLIVES
Pan fried (shell off) tiger prawns marinated with garlic & oregano p/f w/ slow roasted cherry tomatoes – £6.90
SALMON a la PARRILLA
Grilled salmon served on bed of roasted vegetables – £7.00
ATUN a la PLANCHA
Grilled Tuna s/w black pepper, garlic, lemon and orange sauce – £7.60
SALTEDO de CHIPIRONES
Baby squid marinated with chilli, garlic, coriander, pan fried with extra virgin olive oil – £6.95
BESUGO a la PLANCHA
Grilled black Bream fillet w/ crushed coriander seeds, & chilli flakes – £6.50
MEJILLONES con CREMA de VINO BLANCO
Mussels cooked in w/ wine, vine tomatoes, garlic, onions, double cream & coriander – £6.50

MEAT

JAMON SERRANO
Jamon Serrano s/w with caperberries & confit garlic – £6.50
ALBONDIGAS LES OLIVES
Homemade pork meatballs in rich lightly spiced tomato & herbs sauce – £6.75
PANCETA ASADA
Slow roast belly pork, marinated w/ fennel, garlic, black pepper & dill, braised w/ apple cider – £6.85
HIGADILLOS del ALEX
Pan fried fresh chicken livers w/ sun-blushed tomatoes, chickpeas, Spanish onions, Madeira & butter – £6.40
CORDERO ADOBADO a la PLANCHA
Grilled lamb fillets, marinated w/ rosemary & garlic s/w a spicy green chilli mint, coriander, lime, cardoman & garlic sauce – £6.85
ROSARIO de CHORIZO de LES OLIVES
Lightly spicy Spanish sausage p/f w ratte potatoes, green beans & spring onions – £6.50
PATO con PERU y BAYAS ROJAS
Pan fried Duck breast marinated in mint chilli, olive oil, s/w plums, blueberries & honey – £8.20
POLLO a la PLANCHA
Grilled chicken thighs marinated w/ garlic, harissa, garlic & oregano s/w orange – £6.90
SALTEADO de SOLOMILLO
Goujons of steak marinated w/ garlic & cracked black pepper, pan fried p/f w slow roasted cherry tomatoes, port & butter – £8.35
PECHUGA de POLLO al TOMILLO
Strips of chicken breast marinated w/thyme, lime, honey & garlic p/f s/w Piquillo pepper, red onion, cherry tomatoes & green pepper, chilli & mint – £6.60

LITTLE STARTERS

ALIOLI
Homemade fresh egg mayonnaise crushed garlic, s/w bread – £4.50
PURE de HABAS
Broad beans, confit garlic & rosemary served straight from the oven with bread – £4.50
ROMESCO de ALMENURAS y PIPAS tostades
Crushed almonds, sunflower and pumpkins seeds roasted with olive oil, garlic, tomatoes & chillies s/w bread- £4.50
PAN
Bread – £1.85

FISH

BOQUERONES
Fresh anchovies, marinated with sliced garlic oil & flat parsley – £6.30
SARDINAS a la PLANCHA
Grilled sardines with sea salt, cracked black pepper & marinated in olive oil – £6.05
CALAMARES a la ROMANA
Squid marinated w/ coriander & lemon, lightly floured, then deep fried, s/w Alioli – £6.85
LANGOSTINOS a la PLANCHA
Grilled Med prawns (shell on) marinated with garlic, chilli Oil, smoked paprika & fresh flat parsley, s/w homemade Alioli – £7.15
GAMBAS LES OLIVES
Pan fried (shell off) tiger prawns marinated with garlic & oregano p/f w/ slow roasted cherry tomatoes – £6.90
SALMON a la PARRILLA
Grilled salmon served on bed of roasted vegetables – £7.00
ATUN a la PLANCHA
Grilled Tuna s/w black pepper, garlic, lemon and orange sauce – £7.60
SALTEDO de CHIPIRONES
Baby squid marinated with chilli, garlic, coriander, pan fried with extra virgin olive oil – £6.95
BESUGO a la PLANCHA
Grilled black Bream fillet w/ crushed coriander seeds, & chilli flakes – £6.50
MEJILLONES con CREMA de VINO BLANCO
Mussels cooked in w/ wine, vine tomatoes, garlic, onions, double cream & coriander – £6.50

MEAT

JAMON SERRANO
Jamon Serrano s/w with caperberries & confit garlic – £6.50
ALBONDIGAS LES OLIVES
Homemade pork meatballs in rich lightly spiced tomato & herbs sauce – £6.75
PANCETA ASADA
Slow roast belly pork, marinated w/ fennel, garlic, black pepper & dill, braised w/ apple cider – £6.85
HIGADILLOS del ALEX
Pan fried fresh chicken livers w/ sun-blushed tomatoes, chickpeas, Spanish onions, Madeira & butter – £6.40
CORDERO ADOBADO a la PLANCHA
Grilled lamb fillets, marinated w/ rosemary & garlic s/w a spicy green chilli mint, coriander, lime, cardoman & garlic sauce – £6.85
ROSARIO de CHORIZO de LES OLIVES
Lightly spicy Spanish sausage p/f w ratte potatoes, green beans & spring onions – £6.50
PATO con PERU y BAYAS ROJAS
Pan fried Duck breast marinated in mint chilli, olive oil, s/w plums, blueberries & honey – £8.20
POLLO a la PLANCHA
Grilled chicken thighs marinated w/ garlic, harissa, garlic & oregano s/w orange – £6.90
SALTEADO de SOLOMILLO
Goujons of steak marinated w/ garlic & cracked black pepper, pan fried p/f w slow roasted cherry tomatoes, port & butter – £8.35
PECHUGA de POLLO al TOMILLO
Strips of chicken breast marinated w/thyme, lime, honey & garlic p/f s/w Piquillo pepper, red onion, cherry tomatoes & green pepper, chilli & mint – £6.60

VEGETARIAN

EMPANADILLAS de QUESOS y ESPINACAS
Spinach, mature cheddar cheese, manchego cheese & cream cheese in puff pastry – £6.30
LES OLIVES PATATAS BRAVAS
Our version of the Spanish classic potatoes bravas served with home made tomato sauce – £5.90
TORTILLA a la LES OLIVES
Les olives version of the ‘classic’ potato & onion omelette – 
£5.90
ENSAIADA VERDE
Baby gem lettuce,pomegranate,bobby beans,ruby chard & chicory leaves w/ lemon & e/x virgin olive oil – 
£4.90
La ENSALADA de ALEX
Green beans p/f w/ ruby chard, pine nuts & coarsely chopped basil,cherry tomatoes,thyme, parsley, rosemary, sage, oregano & chilli oil – 
£6.30
CALABACIN de LES OLIVES
Chargrilled courgette, Spanish red peppers, green peppers red onions s/w thyme rosemary and garlic oil – £6.80
SETAS FRITAS de la MEZCLA CACEROLA 
Pan fried chestnut, flat & oyster mushrooms s/w rosemary, piquillo peppers, thyme, chilli oil & butter –
£6.95
ENSALADA de QUESO FETA y RENVLACHA
Baby beetroot s/w feta cheese, ruby chard, mint, spring onions, red chilli & figs – £6.60
SALTEADO de CALABAZA con ESPINACAS
Butternut squash roasted w/ oregano & garlic oil p/f w/ spinach, feta & toasted sunflower seeds – £6.30
CUSCUS
Vegetable Couscous with Vine tomatoes, red onions, cucumber, dill, lemon & feta cheese – £6.35
ALCACHOFAS al ARGELINO
Chargrilled artichoke hearts p/f with Spanish red peppers, caramelised red onions, broad beans & harissa oil – 
£6.90
PIMIENTOS del PADRON
The famous Padron peppers from Galicia region, pan fried, and s/w extra virgin olive oil & sea salt – £6.20
ESPARRAGOS
Pan fried asparagus w/ extra virgin olive oil s/w samphire, garlic & chilli oil – £6.65
CORAZONES DVICES de HINOJO
Roasted fennel hearts with garlic oil, honey, spinach & bobby beans –
£6.15

 

 

VEGETARIAN

EMPANADILLAS de QUESOS y ESPINACAS
Spinach, mature cheddar cheese, manchego cheese & cream cheese in puff pastry – £6.30
LES OLIVES PATATAS BRAVAS
Our version of the Spanish classic potatoes bravas served with home made tomato sauce – £5.90
TORTILLA a la LES OLIVES
Les olives version of the ‘classic’ potato & onion omelette – 
£5.90
ENSAIADA VERDE
Baby gem lettuce,pomegranate,bobby beans,ruby chard & chicory leaves w/ lemon & e/x virgin olive oil – 
£4.90
La ENSALADA de ALEX
Green beans p/f w/ ruby chard, pine nuts & coarsely chopped basil,cherry tomatoes,thyme, parsley, rosemary, sage, oregano & chilli oil – 
£6.30
CALABACIN de LES OLIVES
Chargrilled courgette, Spanish red peppers, green peppers red onions s/w thyme rosemary and garlic oil – £6.80
SETAS FRITAS de la MEZCLA CACEROLA 
Pan fried chestnut, flat & oyster mushrooms s/w rosemary, piquillo peppers, thyme, chilli oil & butter –
£6.95
ENSALADA de QUESO FETA y RENVLACHA
Baby beetroot s/w feta cheese, ruby chard, mint, spring onions, red chilli & figs – £6.60
SALTEADO de CALABAZA con ESPINACAS
Butternut squash roasted w/ oregano & garlic oil p/f w/ spinach, feta & toasted sunflower seeds – £6.30
CUSCUS
Vegetable Couscous with Vine tomatoes, red onions, cucumber, dill, lemon & feta cheese – £6.35
ALCACHOFAS al ARGELINO
Chargrilled artichoke hearts p/f with Spanish red peppers, caramelised red onions, broad beans & harissa oil – 
£6.90
PIMIENTOS del PADRON
The famous Padron peppers from Galicia region, pan fried, and s/w extra virgin olive oil & sea salt – £6.20
ESPARRAGOS
Pan fried asparagus w/ extra virgin olive oil s/w samphire, garlic & chilli oil – £6.65
CORAZONES DVICES de HINOJO
Roasted fennel hearts with garlic oil, honey, spinach & bobby beans –
£6.15

 

 

Restaurant opening times

Monday to Wednesday 17:00 – 22:00
Thursday to Saturday 17:00 – 23:00
Saturday lunchtime 12:00 – 14:00

(Later times are when last order is taken)

Bar opening times
(currently under refurbishment)

Monday to Wednesday 12:00 – 22:00
Thursday to Saturday 12:00 – 23:00

Restaurant opening times

Monday to Wednesday 17:00 – 22:00
Thursday to Saturday 17:00 – 23:00
Saturday lunchtime 12:00 – 14:00

(Later times are when last order is taken)

Bar opening times
(currently under refurbishment)

Monday to Wednesday 12:00 – 22:00
Thursday to Saturday 12:00 – 23:00